If this can be a place where people start their day or end their day in a relaxing way, then we’ve done the right thing.”
An intimate space where you can be comfortable. “We have a 500-square-foot conference room where people can have bridal showers, wedding rehearsal dinners, meetings, luncheons, Christmas parties, just any kind of special event,” Leah said. Now with its food and outdoor area that will allow for games and concerts, Rich and Leah hope it will also become a community gathering place for people from across the area. Located just two blocks from Main Street, it was once the home of a log cabin and one of the first hand-dug wells in town before a mill was built on the site in 1958 that had two separate owners over the years. The land the mill sits on has quite a history in Nixa. “So I like the idea of being able to come here and get something my little ones will enjoy and something I really want to have, thanks to the different choices available. “It’s beautiful, and what I really love about it is I have two little ones, and they, along with my husband and I, always want different things to eat,” she said. On Thursday, the market had a soft opening for family and friends, and Mollie Wilson drove over 20 minutes from Springfield to check out the new concept. It’s just like the way your grandma made it.” We don’t use artificial flavoring in anything.
And everything we make is completely natural. Our honey, for instance, is Route 66, honey. I try to use local sources anytime I can. In a food hall, you’ll only find locally-sourced vendors. You’re not going to find a Chic-fil-A here.
“It’s different from a food court at a mall,” Lindsay said. But she was drawn to the 14 Mill Market because of its unique business model.
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