Don’t skip out on the melted cheese and prosciutto selection it comes to the table in a sizzling hot skillet. Today the cellar door here offers half a dozen varieties-which you can watch getting made behind a glass partition-and several craft beers, also brewed on-site. Founded back in 2003 by Nick Haddow, this artisanal operation helped re-popularize raw milk cheese across Australia. Once on the island, your first stop should definitely be the Bruny Island Cheese Company. During high season, you’ll want to reserve your spot ahead of time. It’s a 35 minute drive to a ferry port, and the crossing costs about $30 roundtrip.
If you’re looking for something that’s a little closer to Hobart, but equally as remote and awe-inspiring, head down to Bruny Island.
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Head towards Freycinet National Park and you’ll spy unobstructed views of pristine Wineglass Bay, directly underneath The Hazards, a series of granite peaks jutting up from a narrow peninsula. The journey takes about 30 minutes from town to the top.Īfter you’ve spent several days exploring Hobart, consider a road trip up Tassie’s rugged eastern coast. If it’s a sunny day, you can drive up Pinnacle Road to its summit, for an unrivaled sense of the surrounding topography. Truffles, wool sweaters, local cheeses, wicker baskets, shawarma-it’s all right here, backdropped by Mount Wellington, soaring some 4,100 feet towards the sky. Running all year round, from 8:30 am to 3 pm, it features 300 stalls offering all manner of handmade goods. If you’re here on a Saturday, you’ll be able to stroll through one of the best farmers markets in all of Australia. This vibrant promenade is bounded by Georgian sandstone warehouses, holding shops, bars and restaurants. Once you’ve got keys in hand, head to Hobart, get situated and walk through the harbor to Salamanca Market.
so It’s helpful to secure a rental car from Hobart Airport prior to arrival, as it’s the best way to cover ground, and the associated costs are minimal-it’s possible to rent a mid-size sedan for as little as $150 per week. Like we said, there’s an abundance to see here, spread out over an expansive landscape. Overnight rates start at $240, and three course tastings at the top-rated restaurant downstairs are only $60 per head. Each morning, freshly baked sourdough bread and butter arrives at your door other in-room amenities include jerky, gin and jam, all produced within 50 miles of the property. Most recently, the upstairs quarters have been converted into seven separate guest rooms overlooking the Tamar River. Originally built as a 19th century flour mill at the mouth of the Cataract Gorge, it was refashioned in the early aughts to hold one of the region’s premiere dining destinations. From here, reserve the Stillwater as your jump off spot.
If you’re looking to head further north during your Tasmanian adventures, Launceston, the island’s second biggest city, is another worthwhile stopover. Best of all, the property is quite reasonably priced, with rooms typically starting at under $200 per night. You’ll also get access to one of Hobart’s hottest new restaurants and speakeasies just off the downstairs lobby (more on that later). One common thread running throughout, though, is that you’re likely to receive a peerless view of the port, harbor and surrounding cityscape from the comfort of your well-appointed room. Each section pays tribute to its respective architectural origins, so you can stay here on three separate occasions, and enjoy a vastly different experience each time. The second one is an Art Deco edifice from the 1940s, and the third is a contemporary structure, combining the cluster into a U-shaped complex directly behind the Parliament House. The first building was originally constructed as St. Opened in December 2021, the 152-room luxury hotel is actually three properties in one. The Tasman, a Luxury Collection Hotel - Heritage Studio Suiteįor a hotel right in the heart of town, check into The Tasman. Plus, some of the island’s best accommodations can be found here. It’s far and away the biggest city on the island, with a population just over 200,000, so there’s plenty to see, do and taste. If that’s more vacation time than you have squirreled away, consider designating Hobart as your home base. All this is to say, if you’re planning to see all of it, you’ll need a few weeks. At 26,410 square miles, it’s actually the 26th biggest island on earth-roughly the size of Sri Lanka.
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